Christmas Menus
Working together, in the present, to revive the past, and secure a better future
The Wharf House
Restaurant with Rooms
Restaurant with Rooms
The Wharf House, Over, Gloucester, GL2 8DB | T: 01452 332 900 | E: thewharfhouse@yahoo.co.uk
A fine blend of setting & dining . . .
Pre-order Lunch Menu for 8+ people - £18.95
Starters
Carrot, coriander and cumin soup
Fish and orange terrine with sun blushed tomatoes
Button and wild mushrooms with a creamy tarragon sauce
Tiger prawns on a bed of rocket and baby red chard leaves
with a sweet chilli and pineapple dressing
Parsnip and brie soup
Mains
Herefordshire Pork filled with apple and fig, with a sweet potato mash
Red mullet on a bed of mango salsa cous cous
Chicken with spring onion mash and a chunky tomato and basil sauce
Flat mushroom topped with wilted wild rocker,
upon sweet potato mash, with a creamy mushroom sauce
Roast Salmon with a sun dried tomato and red onion chutney
Pave of roast sirloin with sautéed potatoes and green peppercorn sauce
[£2 supplement]
Filo parcel of rocket, courgette, wild mushroom and cranberry
Dessert
Crème Brûlée
The Wharf House Meringue filled with vanilla cream
laced with caramelised pineapple and mango
Fresh fruit salad with double cream
Apple, orange and sultana with a walnut crumble
A dark chocolate cup infused with orange and topped with vanilla cream
Pineapple and Amaretto fool with sweet butter biscuit thins
Rich chocolate cake in a sea of double cream
Platter of cheese and biscuits £6.95 each or per 4 to share £12.95
Our dishes are served with vegetables of the day
Additional vegetables of the day £2.95
Red Cabbage with sultanas and honey £2.95
Braised celery and pear with toasted pine nuts £3.50
The Wharf House salad with rocket £2.75
Please be aware that all our dishes may contain nuts or traces of nuts.
For groups of 6 or more a discretionary 10% service charge is added
Carrot, coriander and cumin soup
Fish and orange terrine with sun blushed tomatoes
Button and wild mushrooms with a creamy tarragon sauce
Tiger prawns on a bed of rocket and baby red chard leaves
with a sweet chilli and pineapple dressing
Parsnip and brie soup
Mains
Herefordshire Pork filled with apple and fig, with a sweet potato mash
Red mullet on a bed of mango salsa cous cous
Chicken with spring onion mash and a chunky tomato and basil sauce
Flat mushroom topped with wilted wild rocker,
upon sweet potato mash, with a creamy mushroom sauce
Roast Salmon with a sun dried tomato and red onion chutney
Pave of roast sirloin with sautéed potatoes and green peppercorn sauce
[£2 supplement]
Filo parcel of rocket, courgette, wild mushroom and cranberry
Dessert
Crème Brûlée
The Wharf House Meringue filled with vanilla cream
laced with caramelised pineapple and mango
Fresh fruit salad with double cream
Apple, orange and sultana with a walnut crumble
A dark chocolate cup infused with orange and topped with vanilla cream
Pineapple and Amaretto fool with sweet butter biscuit thins
Rich chocolate cake in a sea of double cream
Platter of cheese and biscuits £6.95 each or per 4 to share £12.95
Our dishes are served with vegetables of the day
Additional vegetables of the day £2.95
Red Cabbage with sultanas and honey £2.95
Braised celery and pear with toasted pine nuts £3.50
The Wharf House salad with rocket £2.75
Please be aware that all our dishes may contain nuts or traces of nuts.
For groups of 6 or more a discretionary 10% service charge is added