Valentines Menu 2010
Valentines Day falls on a Sunday this year, so if you can’t make it then, why not
come on Friday, Saturday or Monday night instead...
6 courses £44.95pp for an evening meal, £39.95 for lunch
The Wharf House
Restaurant with Rooms
Restaurant with Rooms
A fine blend of setting & dining . . .
The Wharf House, Over, Gloucester, GL2 8DB | T: 01452 332 900 | E: thewharfhouse@yahoo.co.uk
A glass of Prosecco or Kir Royal with The Wharf House canapés
♥ ♥ ♥
Scallops with coconut, lemongrass and a hint of chilli
A fan of pink duck with fresh orange segments, topped with
caramelised walnuts and accompanied by a rocket salad
Olives and feta on a bed of Mediterranean Vegetables
Carpaccio of beef with grated parmesan,
fiery horseradish, celery and rocket
Parsnip and Ginger soup
♥ ♥ ♥
Strawberry Hill Premier Sparkling sorbet
♥ ♥ ♥
Filo parcel of rocket, courgette, wild mushroom and cranberry
Lobster in a rich creamy sauce of red pepper and coriander
Loin of venison rolled in walnut with redcurrant sauce
embellished with a hint of dark chocolate, accompanied by
a compote of red onion, honey and sultana
Flat mushroom filled with brie and walnut with wilted rocket and a warm
Cumberland sauce, set upon a parsnip mash with a hint of honey
Fillet of Plaice on herb linguini nestling in a sea of
creamy vermouth and wild mushroom sauce
Chicken filled with wild mushrooms and Brie
with a parsnip mash and a creamy mushroom sauce
Red Mullet on a bed of mango salsa cous cous
in a sea of red pepper jus
A medley of vegetables and goats cheese enrobed
in red onion marmalade, set within an Aubergine tower
♥ ♥ ♥
Pear poached in red wine and spices with passion fruit ice cream
Mango & ginger fool with coconut macaroons
♥ ♥ ♥
Scallops with coconut, lemongrass and a hint of chilli
A fan of pink duck with fresh orange segments, topped with
caramelised walnuts and accompanied by a rocket salad
Olives and feta on a bed of Mediterranean Vegetables
Carpaccio of beef with grated parmesan,
fiery horseradish, celery and rocket
Parsnip and Ginger soup
♥ ♥ ♥
Strawberry Hill Premier Sparkling sorbet
♥ ♥ ♥
Filo parcel of rocket, courgette, wild mushroom and cranberry
Lobster in a rich creamy sauce of red pepper and coriander
Loin of venison rolled in walnut with redcurrant sauce
embellished with a hint of dark chocolate, accompanied by
a compote of red onion, honey and sultana
Flat mushroom filled with brie and walnut with wilted rocket and a warm
Cumberland sauce, set upon a parsnip mash with a hint of honey
Fillet of Plaice on herb linguini nestling in a sea of
creamy vermouth and wild mushroom sauce
Chicken filled with wild mushrooms and Brie
with a parsnip mash and a creamy mushroom sauce
Red Mullet on a bed of mango salsa cous cous
in a sea of red pepper jus
A medley of vegetables and goats cheese enrobed
in red onion marmalade, set within an Aubergine tower
♥ ♥ ♥
Pear poached in red wine and spices with passion fruit ice cream
Mango & ginger fool with coconut macaroons
The Wharf House Meringue filled with vanilla cream,
laced with fresh and caramelised fruits
laced with fresh and caramelised fruits
Frozen dark chocolate delice, served with cinnamon ice cream
Assorted Artisan English cheeses and The Wharf House chutneys
♥ ♥ ♥
Coffee and The Wharf House petit fours
♥ ♥ ♥
Please be aware that all our dishes may contain nuts or traces of nuts
a discretionary 10% service charge will be added
