Sunday Menu

Starters

 

Carrot cumin and coriander soup

 

Smoked Trout with melon and rocket and  The Wharf House salad

 

Sun dried tomato and dolcelatte tarte

 

Chicken, pine nut and grape terrine

 

Olives and feta with The Wharf House Salad

 

Smoked salmon platter

 

Broccoli and dolcelatte soup

 

Main Course

 

Aubergine encasing tomato compote with goats cheese

and red onion marmalade with balsamic sauce

 

Herefordshire Pork tenderloin with Sweet potato mash

 

Red Mullet on a bed of Mediterranean vegetables

 

Chicken with spring onion mash and a chunky tomato sauce

 

Cod with mango salsa and sautéed potatoes

 

Herefordshire Beef with a red wine and wholegrain sauce  

(£3 supplement)

 

A filo parcel of chestnut mushroom

and spinach with a tangy tomato and ginger sauce

 

Dessert

 

Traditional Crème brulee

 

Poached pear with ice cream

 

Apple and orange with a walnut crumble

 

Dark chocolate and orange delice with The Wharf House ice cream

 

Pineapple and amaretto fool

 

Selection of The Wharf House ice creams

 

Assortment of cheese and biscuits available as a separate course at £5.50

or instead of Dessert at a supplement of £2.50

 

Coffee and petit four £3.50

 

Please be aware that all our dishes may contain nuts or traces of nuts

For groups of 6 or more a 10% service charge is added

 

This is a sample Menu of our a la carte Sunday Lunch

3 courses £17.95 or 2 courses for £15.95

 

All our dishes are served with

vegetables of the day

 

Additional vegetables of the day

£2.95

 

Red Cabbage with sultanas and honey

£2.95

 

Braised fennel with toasted pine nuts

£2.95

 

The Wharf house salad with rocket

£2.75

 

Bread and marinated olives

£2.50/£2.95