Evening Menu

Starters

 

Leek and potato soup

£6.50

 

Duck liver pate with Cumberland sauce

£6.95

 

Olives and feta cheese with roasted Mediterranean vegetables and The Wharf House salad

£7.50

 

Smoked trout and melon with a green bean salad

£7.95

 

Apple, pear, goat’s cheese and chilli tarte with a sweet chilli dressing

£6.50

 

Cream cheese with chives and coriander, wrapped in smoked salmon and accompanied

by a balsamic dressing

£7.50

 

Pear and celeriac soup

£6.95

 

Main Course

 

 

Aubergine encasing tomato compote, goat’s cheese and a red onion marmalade with balsamic sauce

£13.95

 

Fillet of red mullet with stir fried vegetables and an avocado and chilli dressing

£16.95

 

Pan fried duck on a bed of orange and ginger couscous

£18.95

 

Halibut with a mango salsa and sautéed potatoes

£17.95

 

Rack of Herefordshire Lamb on a bed of creamy spring onion  mashed potato with a

rich honey and rosemary sauce

£17.95

 

Sea bass served with an orange and citrus butter, and sautéed leeks

£16.95

 

Noisette of fillet beef with a creamy peppercorn sauce, set upon oxtail and spring

onion in red wine with a Single Gloucester gratin dauphnoise

£18.95

 

Filo parcel of chestnut, spinach and mushrooms with a Madeira and ginger sauce

£14.95

 

All our dishes are served with vegetables of the season

however, additional ‘vegetables of the day’ are available for £2.95

Bread and marinated olives £2.50/£2.95

 

Please be aware that all our dishes may contain nuts or traces of nuts

 

 

Desserts

 

 

Traditional Crème Brûlée

£5.50

 

Poached pear with a honey yogurt and raspberry ice cream

£7.50

 

Pannacotta  – a set cream flavoured with vanilla and star anise

accompanied by strawberries in Pernod syrup

£4.95

 

Orange and brandy cheesecake with caramelised walnuts,

accompanied by vanilla cream and a drizzle of rich melted chocolate

£6.50

 

A dark chocolate cup infused with orange, served alongside a white chocolate cup permeated with

lime and raspberry and accompanied by sweet butter biscuit thins

£7.95

 

Assorted local cheeses

£6.95

 

Coffee and The Wharf House petit fours

£3.50

 

For groups of 6 or more a discretionary 10% service charge is added