Lunchtime Menu
Starters
A layered tower of roasted goat’s cheese, tomatoes and courgette with a rocket salad
£5.95
Button and wild mushrooms with a creamy tarragon sauce
£6.50
Parsnip and Ginger soup
£5.25
Bruschetta topped with red onion, chilli and melted mozzarella
£5.95
Filo pastry tartlets of sun dried tomato & Dolcelatte with rocket
£5.50
Carpaccio of beef accompanied by horseradish, celery
and The Wharf House salad
£7.95
Courgette, brie, and smoked bacon soup
£5.75
Crab and mango salsa with rocket
£6.95
Smoked trout with sun dried tomato and melon
£6.95
Carrot coriander and cumin soup
£4.95
Main Courses
Cotswold Pork filled with Apple and Fig, served with a
creamy sweet potato mash
£11.95
Cornish Red Mullet on a bed of Mediterranean vegetables,
with a green olive and chilli dressing
£9.95
Chicken with spring onion mash and a chunky tomato and basil sauce
£9.95
Flat mushroom topped with wilted wild rocket,
set upon sweet potato mash with a warm Cumberland sauce
£9.95
Sirloin of Herefordshire beef
with a creamy green peppercorn sauce
£12.95
Grilled smoked haddock served with mixed salad
and a free range poached egg
£9.50
A medley of vegetables and goats cheese enrobed
in red onion marmalade, set within an Aubergine tower
£8.95
Olives and feta with roasted Mediterranean vegetables
and The Wharf House salad
£9.25
A tower of local Smoked salmon encircling mango salsa
with rocket and The Wharf House salad
£10.95
Filo parcel of rocket, courgette, wild mushroom,
and cranberry
£9.95
Desserts
Available 10-
Blinis with vanilla cream and fresh berries, with a rich toffee sauce
£4.95
Lemon Posset served with a raspberry coulis and langue de chat
£4.95
Apple, orange and almond medley topped with a walnut crumble and clotted cream or custard
£4.95
The Wharf House Meringue filled with vanilla cream
laced with fresh and caramelised fruits
£5.50
Banoffe cheesecake with caramelised banana
£5.95
Traditional Crème Brûlée
£4.95
Fresh fruit salad with double cream
£4.95
A frozen dark chocolate delice with cinnamon ice cream
£5.95
Caramelised apple tart served with vanilla ice cream
£5.50
Assorted Artisan English cheeses and The Wharf House chutney
£7.50
Assiette of desserts:-
Mini Crème Brûlée and lemon posset
Petite rocket and raspberry jelly
Baby dark chocolate and orange delice,
a wisp of meringue with fresh fruits
£12.95
Coffee or Tea and The Wharf House petit fours
£3.50
Please be aware that all our dishes may contain nuts or traces of nuts
For groups of 6 or more a discretionary 10% service charge is added
All our dishes are served with
vegetables of the day
Additional vegetables of the day
£2.95
Red Cabbage with sultanas and honey
£2.95
Braised fennel with toasted pine nuts
£2.95
The Wharf house salad with rocket
£2.95
Bread and marinated olives
£2.50/£2.95
