Starters
From £4.99...
Spiced Butternut squash soup
Carpaccio of beef with grated parmesan,
fiery horseradish, celery and rocket
A tower of celery and pear laced with goats cheese
Crab and mango salsa with rocket and red chard salad
Olives and feta cheese with roasted Mediterranean vegetables
and The Wharf House salad
Chicken and Basil terrine wrapped in cured ham
Shortcrust Tart of Leek and Stilton
Cream cheese with chives and coriander, wrapped in
smoked salmon with a sweet mustard sauce
Leek, Potato and Smoked Bacon Soup
Herrings marinated in Olive oil and Dill with Avacado and Melon
Main Course
From £13.99
Cornish Day Boat Mullet on a bed of Mediterranean vegetables
with a green olive and chilli dressing
Courgette boat filled with mozzarella and red pepper
scattered with toasted pine nuts on a bed of parsnip mash dressed with pesto
Chicken filled with Cream Cheese and Pesto
with a Maderia and Wild Mushroom sauce accompanied by Celariac mash
A refreshing salad of Avacodo, Orange, Mozarella and Pesto
Herefordshire Pork Tenderloin filled with Apricot & Orange
accompanied by a buttery sweet potato mash
A salad of chicken cooked in red wine with sultanas,
pine kernels and The Wharf House salad accompanied by
beetroot, orange and pine nut medley
Whole Cornish Plaice with white wine and grapes
sauteed potatoes
Flat mushroom filled with brie and walnut,
Set upon a parsnip mash with a hint of honey
wilted rocket and a creamy grape sauce
Rack of Herefordshire lamb with leek and potato dauphinois with a rich honey and rosemary sauce
Herefordshire sirloin of beef with a creamy green peppercorn sauce accompanied by a beetroot and potato gratin
Puff Pastry Parcel of Wild Mushrooms, Courgette and Rocket enrobed withCranberry
All our dishes are served with vegetables of the day
Additional sides:
Red Cabbage with sultanas and honey
Braised celery and pear with toasted pine nuts
The Wharf house salad with rocket
Additional vegetables of the day
Bread and marinated olives
£3.00
Desserts
From 4.95
Traditional Creme Brulee
awberry and pernod fool with sweet butter biscuit
Pear poached in red wine and spices with passion fruit ice cream
A dark chocolate cup infused with orange topped with vanilla cream,served alongside a white chocolate cup permeated with
lime and raspberry topped with ginger cream
Fresh fruit salad with double cream
Orange and brandy cheesecake, with vanilla cream
and a drizzle of rich melted chocolate
Assorted Artisan English cheeses and The Wharf House chutney
Apple and Blackberry medley topped with a walnut crumble and clotted cream
Assiette of dessert:-
Mini Creme Brulee and lemon posset
Rocket and raspberry jelly,
Baby dark chocolate and orange delice,
A wisp of meringue with fresh fruits
Coffee or Tea and The Wharf House petit fours
£3.50
Port
129. Niepoort Late Bottled Vintage Port 2000
"Niepoort is to Vintage Port what Krug is to Champagne. They are both small houses in a world dominated by large competitors, but they are producing outstanding
wines which few can match.†(James Suckling, Vintage Port)
£3.50 per 50ml glass
Pudding wines
Muscat de St Jean De Miner Vois - 15%
100ml glass £4.95 or 375 ml bottle £15.50
Las Lomas Late Harvest Riesling – Fairtrade Chile
100ml glass £4.95 or 375 ml bottle £15.50
Please be aware that all our dishes may contain nuts or traces of nuts. For groups of 6 or more a discretionary 10% service charge is added.
