Daytime Menu
From light bites to hearty meals, The Wharf House Restaurant's daytime menu is sure to satisfy all appetites
Starters
From £4.95
Spiced Parsnip soup
Melon and Avacado with pear and pesto
A layered tower of Celery & Pear laced with Goats Cheese
Tiger prawns dressed with a Pineapple, Coriander and Chilli Dressing
Sundried Tomato and Mozzarella Short crust Tart with a Carrot, Coriander and Sultana Salad
Tomato marinated in olive oil and basil sprinkledwith Goats cheese and Toasted pine nuts
Cold Soup of Celeriac and Apple
Carpaccio of beef accompanied by horseradish, celery and The Wharf House salad
Crab Cakes and mango salsa with rocket
Bruschetta topped with Red Onion, Mozzarella and Chili
Main Courses
From £8.99
Cotswold Pork filled with Apple and Fig, served with buttery sweet potato mash
Cornish Day Boat Mullet on a bed of Mediterranean vegetables, with a green olive and chilli dressing
Chicken on Roasted Butternut Squash with Madeira Sauce
Pan Fried Mackrel dressed with Chilli and The Wharf House Salad
Flat mushroom topped with beetroot, orange and wilted wild rocket, set upon sweet potato mash and cranberry sauce
Sirloin of Herefordshire beef with a creamy green peppercorn sauce
Grilled smoked haddock served with mixed salad, a spiced plum chutney on a bed of marinated tomatoes
A medley of vegetables and goats cheese enrobed in red onion marmalade, set within an Aubergine tower
Chilli, Ginger and Coriander Fishcakes
A tower of local Smoked salmon encircling mango salsa with rocket and The Wharf House salad
Duo of Short crust Tarts; Roa sted Red Pepper with vegetable an Celeriac with wild Mushroom, accompanied by Ratatouille
Desserts
From £4.95
Lemon Posset served with a fruit coulis
Apple and blackberry medley topped with a walnut crumble and clotted cream or custard
The Wharf House Meringue filled with vanilla cream laced with fresh and caramelised fruits
Lemon cheesecake
Traditional Creme Brulee
Fresh fruit salad with double cream
Vanilla Parfait with Mango Sorbet, Passion fruit Syrup and
Brandy Snap
Treacle and Ginger Tart
Assorted Artisan English cheeses and The Wharf House chutney
Assiette of desserts:-
Mini Creme Brulee and lemon posset; Petite rocket and raspberry jelly; Baby dark chocolate and orange delice; A wisp of meringue with fresh fruits
Coffee or Tea and The Wharf House petit fours
Please be aware that all our dishes may contain nuts or traces of nuts. For groups of 6 or more a discretionary 10% service charge is added.
